Use an instant-read meat thermometer to check when they are done.
Cover them in aluminum foil and let them reach 145☏ as they rest. Remove the smoked chops once they have reached 140☏. Place the bone-in pork chops on the grill grates, close the lid, and start smoking. Let the seasonings soak into the pork chops for around 30 minutes as the chops come to room temperature. Rub some olive oil all over the pork chops and sprinkle BBQ rub all over the meat’s surface to add flavor. Rinse, and pat the pork chops dry with paper towels to eliminate any excess moisture. Add your favorite wood chips to create a smoky environment to add smoke flavor. Cover the container entirely and allow it to sit in the cold refrigerator overnight. Bring your mixture to a boil and cool the liquid before adding your chops. You can also make a liquid brine for your pork by combining brown sugar, salt, your favorite spices, and water overnight. Simply cover your chops in a blend of sugar, salt, and spices and allow them to rest in the mixture for several hours. Dry brining can help make your bone-in pork chops extra juicy as it infuses as much moisture into your pork chops as possible via osmosis.
#Pork chops on grill internal temp how to#
How to Prep the Pork Chops for Smoking Brine the Pork ChopsĪlthough brining is optional, it is a great way to cook juicy pork chops. Many grocery stores pass pork loins off as boneless pork chops and they are not as delicious as real pork chops on the bone. You don’t want your pork chops to cook so quickly that they dry out.īe sure to get real pork chops. Choose a pork chop at least 1 inch thick to ensure it cooks slowly and takes on enough smoke flavor. Thin-cut pork chops can dry out quickly on a pellet grill. There are two factors to consider when choosing pork chops on a Pit Boss: you want at least 1-inch thick chops and to ensure real bone-in pork chops. Sharp KnifeĪ high-quality knife is vital to trim the meat. Peach Paper or Aluminum FoilĪfter smoking your pork chops, wrap them in foil or peach paper to rest before slicing and serving. Meat Thermometerīuy a high-quality meat thermometer or temperature probe to help you monitor the internal temperature of the pork chops during the cooking process. You may also use stronger woods like pecan, hickory, or mesquite for a more robust smoke flavor. When choosing wood pellets for pork chops, opt for sweeter woods such as apple wood, cherry, or peach. A Pit Boss or another pellet grill such as a Traeger is an excellent choice. Here are the tools you need to get started: Pit Boss Pellet GrillĪlthough it’s possible to smoke pork chops on a standard charcoal grill or gas grill, you need a large smoker to accommodate your pork chops. You need the proper equipment to get the job done. Method for Making Pork Chops on a Pit Boss Tools Needed to Make Pork Chops on a Pellet Grill Bring to Room Temperature Before Smoking.How to Keep Pork Chops Moist While Smoking.Best Wood Pellets for Smoking Pork Chops.Smoking Boneless Pork Chops vs Bone-In Pork Chops.Target Internal Temperature for Pellet Grill Pork Chops.How Long Does It Take to Smoke Pork Chops at 225?.Best Temperature for Pit Boss Pork Chops.Smoked Bone-In Pit Boss Pork Chops Recipe.
Tools Needed to Make Pork Chops on a Pellet Grill.Method for Making Pork Chops on a Pit Boss.
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